Perfect Slow-Cooked Buttered Chicken

Slow-cooked butter chicken is a dish that epitomizes comfort food. Also known as Murgh Makhani it’s a culinary gem in Indian cuisine, with a delicious creamy texture and rich flavors. Traditionally, it involves marinating and grilling chicken before cooking it in a creamy tomato sauce. This dish can be transformed into an easy, hassle-free meal with the help of a slow cooker. 

Ingredients:

• Chicken breasts or thighs, cut into chunks
• Plain yogurt for marinating
• Tomato puree
• Heavy cream
• Butter
• Garlic and ginger, finely minced
• Garam masala, turmeric, cumin, and coriander powder
• Chili powder (optional)
• Salt and sugar, to taste
• Fresh cilantro, for garnish
• Cooked rice or naan, for serving

Instructions:

1. Marinate chicken in a blend of yogurt, ginger, garlic, and spices, refrigerating for at least an hour or overnight for enhanced flavor. 
2. In a slow cooker, combine the chicken with tomato puree, butter, and a dash of sugar to offset tomato acidity, enriching and balancing the spices. 
3. Cook on low for 6-7 hours or high for 3-4 hours; low cooking is preferable for tender chicken and developed flavors. 
4. After cooking, mix in heavy cream and adjust the salt, adding a luxurious touch to the dish. 
5. Serve the rich, indulgent butter chicken garnished with cilantro, alongside steamed rice or warm naan.