Try This Delicious Hungarian Goulash

Hungarian goulash is the perfect family meal. It’s cost-effective, hearty, and perfect as a comfort meal if you’re fighting off a cold. It’s so easy you only need one pot and a few ingredients. Save some for the rest of the family, because you’ll want this whole pot to yourself. Keep reading for the ultimate Goulash recipe.

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 1 cup chicken or beef broth
• 1 ½ cups chopped onion
• 2 cloves garlic, minced
• 1 ½ cups elbow macaroni or pasta of your choice
• 1 can or jar of tomato sauce
• 1 can diced tomatoes
• ½ teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 pound ground beef

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Instructions:

1. In a large pot, heat oil over medium-high heat.
2. Add onion and ground beef, and break up meat as it cooks until it is no longer pink.
3. Add garlic and spices and stir until well mixed.
4. Add in tomatoes, tomato sauce, and brother and bring to a boil.
5. Reduce heat to medium-low for 5 minutes.
6. Add macaroni and cook uncovered, stirring occasionally, until al dente.
7. Remove from heat and let stand for 5 minutes before serving.
8. Sprinkle parmesan over the top, and enjoy!