Surprise Your Family With This Spinach-Stuffed Chicken Breast

Thinking of new recipes to make weeknight meals more interesting can be challenging. Fortunately, there is a unique recipe bursting with flavor that can easily be prepared on any weeknight. Here is how you can surprise your family with a succulent spinach-stuffed chicken breast.

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Ingredients:

• Salt
• Black pepper
• 2 tablespoons olive oil
• 1/2 cup spinach
• 4 boneless skinless chicken breasts
• 1/3 cup chopped canned artichoke hearts
• 4 ounces cream cheese, softened 
• 1 cup shredded mozzarella
• Red pepper flakes
• 4 strips bacon

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Instructions:

1. Preheat your oven to 400°F. While waiting, cut a slit lengthways across each chicken breast and season with salt and pepper.
2. Put the artichokes, cream cheese, mozzarella, and spinach in a bowl. Mix and season with salt, pepper, and red pepper flakes.
3. Fill each chicken breast with the cream cheese mixture and add a piece of bacon to each as well.
4. Drizzle in olive oil and bake for about 35 minutes, until chicken is golden and bacon is crispy.