Quench Your Thirst With This Frozen Paloma Cocktail

Are you looking for a cool and refreshing drink to quench your thirst in the summer heat? Well, if you enjoy cocktails, then there’s nothing better to satisfy your palette than a frozen Paloma. Here’s your guide to making this refreshing cocktail that will not just quench your thirst but get you in the party mood.

Ingredients:

• 1 lime wedge
• 1 ounce lime juice
• 2 ounces light agave syrup
• 2 red grapefruit wedges
• 4 ounces ruby red grapefruit juice
• 4 ounces tequila
• 1/2 ounce pomegranate juice
• chili powder
• salt
• ice

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Instructions:

1. Pour the chili powder and salt on a plate and mix together. Rub the rims of 2 rock glasses with a lime wedge before pressing the rims against the plate, covering them with the salt and chili powder.
2. Combine the grapefruit juice, lime juice, pomegranate juice, tequila, and syrup in a blender. Fill with ice and blend at high speed for about 30 seconds until a slushie consistency is achieved.
3. Fill the rock glasses with ice. Divide the cocktail evenly between the glasses and garnish with a grapefruit wedge before serving.

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