Frozen Pumpkin Spice Latte in Time for Fall

As the summer winds down, so too does Pumpkin Spice Latte season return. A cultural phenomenon thanks to the many appealing seasonal deals by Starbucks and Dunkin’, here is your guide to making a Frozen Pumpkin Spice Latte.

Ingredients:

• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup condensed milk
• 1/3 cup coffee liqueur
• 2 cups cold brew coffee
• 2 1/2 teaspoons pumpkin pie spice
• Whipped cream

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Instructions:

1. Pour the coffee, whole milk, condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice into a blender.
2. Blend for about 1 minute until smooth. Add the coffee liqueur.
3. Strain the drink into tall glasses. Top off each glass with whipped cream before serving.