Let’s talk wine. Whether you’re planning a sophisticated soirée or a casual gathering, the right wine pairings can leave a lasting impression. To make your job a little bit easier, here are a few of our favorite wines and some tips on how to serve them.
A Festive Start
Kick off your party with a pop by serving a sparkling wine such as Prosecco or Champagne. These bubbly options are not only perfect for toasting but also pair wonderfully with appetizers, thanks to their crisp acidity and effervescence.
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Light and Versatile
For a white wine that’s as versatile as it is refreshing, Sauvignon Blanc is an excellent choice. It goes great with lighter proteins like chicken or fish. A New Zealand Sauvignon Blanc, with its vibrant fruit flavors, is one of our favorites
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Rich and Complex
A medium-bodied Pinot Noir is the perfect red wine to bridge the gap between white wine drinkers and those who prefer something fuller. It pairs with a wide range of foods, from grilled vegetables to meats like lamb or duck.
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A Sweet Finale
No dinner party is complete without a sweet note to finish. Depending on your dessert, a Port or a Sauternes can be a divine pairing and will surely impress your guests.
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